Cheesecake Recipe
graham cracker crust, bananas foster sauce, oat tuile
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Ingredients
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Oat Tuile
Method
Cheesecake Assembly
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Add sugar, sour cream, and vanilla extract, mixing until combined. Add eggs one at a time, mixing on low until just blended. Pour the filling over the cooled crust.
- 3
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Refrigerate for at least 4 hours or overnight.
- 4
Prepare the Bananas Foster Sauce
In a skillet over medium heat, melt the butter. Add brown sugar, stirring until dissolved. Add sliced bananas and cook for 2-3 minutes. Carefully add rum and ignite (if desired) to flambé. Add cinnamon and stir until well combined. Let cool slightly.
- 5
- 6
Serve
Slice the chilled cheesecake and serve topped with bananas foster sauce and oat tuiles on the side.
