Charleston Chew Recipe
Vanilla Ice Cream, Smoked Sea Salt, Chocolate, Marshmallow
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ice Cream
Scoop the vanilla ice cream into individual serving bowls or a large serving dish.
- 2
Add Smoked Sea Salt
Sprinkle the smoked sea salt over the ice cream evenly.
- 3
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
- 4
Toast the Marshmallows
Using a kitchen torch or an oven broiler, lightly toast the marshmallows until golden brown.
- 5
Assemble the Dish
Drizzle the melted chocolate over the ice cream and top with the toasted marshmallows.
- 6
Serve
Serve immediately and enjoy the sweet and smoky flavors!
