Ceviche Recipe

Time45m

Serves4

aji amarillo, pink peppercorn, micro cilantro

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Ingredients

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1
Prepare the Fish
Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.
2
Marinate the Fish
Pour the lime juice over the fish, ensuring all pieces are submerged. Add salt to taste. Cover with plastic wrap and let it marinate in the refrigerator for about 30 minutes, or until the fish is opaque.
3
Add Aromatics
After the fish has marinated, add the aji amarillo paste, sliced red onion, and pink peppercorns to the bowl. Gently mix to combine.
4
Finish with Garnish
Just before serving, fold in the micro cilantro and diced avocado if using. Adjust seasoning with additional salt if necessary.
5
Serve
Serve immediately in small bowls, garnished with extra micro cilantro if desired.