Jul 14 2026
C.a.b. Beef Tartare Recipe
Inspired by Oak Steakhouse
Time20m
Serves2
aji amarillo, roasted garlic puree, potato chips, smoked sea salt
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef Tartare
Finely dice the beef tenderloin and place it in a mixing bowl.
- 2
Add Flavorings
Add the aji amarillo paste, roasted garlic, olive oil, smoked sea salt, and black pepper to the beef. Mix well until all ingredients are evenly combined.
- 3
Garnish
Sprinkle the chopped parsley over the mixture and give it a gentle stir.
- 4
Serve
Plate the beef tartare mixture and serve with potato chips on the side for dipping.
