In a saucepan over medium heat, melt the unsalted butter until it turns a golden brown and has a nutty aroma. Be careful not to burn it. Remove from heat and let it cool slightly.

Prepare the Brown Butter

In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Mix Dry Ingredients

In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined. Then, add the egg and vanilla extract, mixing until smooth.

Combine Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Combine Wet and Dry Ingredients

Fold in the chocolate chips and chopped walnuts until evenly distributed.

Add Mix-ins

Cover the dough and refrigerate for at least 30 minutes to help the flavors meld.

Chill the Dough

Preheat Oven

Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Shape the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

brown butter walnut chocolate chip cookies

Recipe information

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