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Ingredients
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Mix-ins
Method
Instructions
- 1
Prepare the Brown Butter
In a saucepan over medium heat, melt the unsalted butter until it turns a golden brown and has a nutty aroma. Be careful not to burn it. Remove from heat and let it cool slightly.
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Combine Wet Ingredients
In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined. Then, add the egg and vanilla extract, mixing until smooth.
- 4
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5
Add Mix-ins
Fold in the chocolate chips and chopped walnuts until evenly distributed.
- 6
Chill the Dough
Cover the dough and refrigerate for at least 30 minutes to help the flavors meld.
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
Shape the Cookies
Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 9
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
