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Ingredients
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Mix-ins
Method
Instructions
Prepare the Brown Butter
In a saucepan over medium heat, melt the unsalted butter until it turns a golden brown and has a nutty aroma. Be careful not to burn it. Remove from heat and let it cool slightly.
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Combine Wet Ingredients
In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined. Then, add the egg and vanilla extract, mixing until smooth.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Mix-ins
Fold in the chocolate chips and chopped walnuts until evenly distributed.
Chill the Dough
Cover the dough and refrigerate for at least 30 minutes to help the flavors meld.
Preheat Oven
Preheat your oven to 350°F (175°C).
Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
