Bread Service Recipe
Housemade Parkerhouse Rolls with Everything Seasoning, House Cultured Butter, Lavender Rosemary Sea Salt
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Ingredients
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Parkerhouse Rolls
Method
Preparation
- 1
Activate the Yeast
In a small bowl, combine warm milk (110°F), sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix the Dough
In a large bowl, combine flour and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
- 6
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
