Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Brown the Meats
Add the ground beef and ground pork to the pot, stirring to break up any clumps. Cook until the meat is browned.
- 3
Deglaze with Wine
Pour in the red wine and let it simmer for a few minutes, allowing the alcohol to evaporate.
- 4
Add Tomatoes and Simmer
Stir in the crushed tomatoes, season with salt and pepper, and bring to a boil. Reduce heat and let it simmer for about 30 minutes.
- 5
Finish with Milk
After the sauce has thickened, stir in the milk and let it cook for an additional 10 minutes.
- 6
Serve
Serve the Bolognese sauce over your favorite pasta and top with grated Parmigiano-Reggiano.
