Beef-fat Fries Recipe
Recipe information
Make Beef-fat Fries in just 1h 10m. beef-fat fries, parmesan cheese, chives
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Ingredients
Fried Ingredients
Preparation Steps
1. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick fries, about 1/4 to 1/2 inch wide.
2. Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
3. Heat the Beef Tallow
In a large pot or deep fryer, heat the beef tallow to 350°F (175°C).
4. Dry the Potatoes
After soaking, drain the fries and pat them dry with paper towels. This step is crucial for achieving a crispy texture.
5. Fry the Potatoes
Carefully add the dried fries to the hot beef tallow in batches. Fry until golden brown and crispy, about 5-7 minutes.
6. Drain and Season
Remove the fries from the oil and place them on paper towels to drain. Season with salt and black pepper to taste.
7. Add Parmesan and Chives
While the fries are still hot, sprinkle the grated Parmesan cheese over them and toss with chopped chives.
8. Serve
Serve the beef-fat fries immediately while hot and crispy.
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