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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasonings
Remove the saucepan from heat. Stir in the smoked gouda, sharp cheddar, garlic powder, onion powder, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Mix until all the pasta is well coated.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumbs evenly over the top.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- 7
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
