Jul 14 2026
Restaurants›Oak Steakhouse›Baby Gem Caesar Recipe

Baby Gem Caesar Recipe

Inspired by Oak Steakhouse
Time30m
Serves4

Traditional Caesar, Grated Parmesan, White Anchovy, Garlic Streusel

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Ingredients

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Salad

Method

Preparation

  1. 1

    Prepare the Dressing

    In a bowl, whisk together olive oil, lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.

  2. 2

    Prepare the Garlic Streusel

    In a pan over medium heat, toast the bread crumbs with a little olive oil and minced garlic until golden brown. Set aside.

  3. 3

    Assemble the Salad

    Rinse and dry the baby gem lettuce heads, then cut them in half lengthwise. Place them on a serving platter.

  4. 4

    Dress the Salad

    Drizzle the dressing over the baby gem lettuce halves, and sprinkle with grated Parmesan and white anchovies.

  5. 5

    Finish with Garlic Streusel

    Top the salad with the garlic streusel for added crunch and flavor.

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