A5 Meatloaf Patty Melt Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onion and cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes. Remove from heat and set aside.

2. 2

   Prepare the Meatloaf Patty

   In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, black pepper, and mustard. Mix until just combined. Form the mixture into two patties.

3. 3

   Cook the Patties

   In the same skillet, heat the remaining tablespoon of butter over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

4. 4

   Assemble the Patty Melt

   To assemble, place a slice of marble rye bread on a plate. Top with a meatloaf patty, caramelized onions, and another slice of marble rye. Optionally, you can grill the assembled sandwich in the skillet for a couple of minutes on each side until the bread is golden brown.

5. 5

   Serve

   Cut the patty melt in half and serve warm. Enjoy your A5 Meatloaf Patty Melt!