8oz Filet Mignon Recipe
Indulge in our succulent 8oz Filet Mignon, expertly grilled to perfection and bursting with rich, buttery flavor. This tender cut of beef is seasoned with a blend of gourmet spices, seared to create a mouthwatering crust while maintaining its juicy, melt-in-your-mouth center. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of fine dining that will leave you craving more.
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Ingredients
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Filet Mignon Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
- 2
- 3
- 4
Cook the Steak
Add the filet mignon to the skillet. For medium-rare, cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes. Adjust the time if you prefer it more or less cooked.
- 5
- 6
Serve
Slice the filet mignon and serve it with your choice of sides.
