20oz Dry-aged Bone-in Ribeye Recipe
Indulge in our 20oz Dry-Aged Bone-In Ribeye, a culinary masterpiece that boasts rich, beefy flavor and a tender texture like no other. Expertly dry-aged to perfection, each bite melts in your mouth, revealing a deep, savory profile enhanced by a hint of smokiness. Served with your choice of sides, this steak is a true feast for the senses, perfect for those who appreciate the finer things in life.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steak out of the refrigerator and allow it to come to room temperature for about 30-45 minutes. This helps in even cooking.
- 2
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper. Make sure to rub the seasoning into the meat.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
- 5
Add Aromatics
During the last minute of searing, add garlic cloves, fresh rosemary, and butter to the pan. Spoon the melted butter over the steak.
- 6
Transfer to Oven
After searing, transfer the skillet to the preheated oven. Roast for about 10-15 minutes for medium-rare, or until your desired doneness is reached.
- 7
Rest the Steak
Remove the skillet from the oven and transfer the steak to a cutting board. Let it rest for 10 minutes before slicing.
- 8
Serve
Slice the steak against the grain and serve with your choice of sides.
