18oz Prime Dry-aged Kansas City Strip Recipe
Indulge in our 18oz Prime Dry-Aged Kansas City Strip, a true masterpiece of flavor and tenderness. Expertly aged to enhance its rich, beefy essence, this steak is perfectly grilled to create a mouthwatering crust while ensuring a juicy, succulent center. Served with your choice of garlic herb butter or house-made chimichurri, each bite promises a symphony of savory delight that steak lovers won't want to miss.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Remove the Kansas City strip steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.
Season the Steak
Generously season both sides of the steak with kosher salt and freshly ground black pepper. Press the seasoning into the meat to ensure it adheres.
Add Aromatics
During the last minute of cooking, add the garlic cloves, fresh thyme, and butter to the pan. Spoon the melted butter over the steak to enhance flavor.
Rest the Steak
Remove the steak from the grill or skillet and place it on a cutting board. Let it rest for at least 10 minutes before slicing to allow the juices to redistribute.
Serve
Slice the steak against the grain and serve immediately, optionally with additional thyme or a side of your choice.
