Name: Oak Steakhouses 16oz Prime Ribeye Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 16 oz Prime Ribeye Steak; 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; 1 tsp Black Pepper; 2 sprigs Fresh Rosemary; 2 tbs Butter

Rogue Valley, Oregon 2022 (Syrah, Grenache, Cinsault, Mourvedre, Carignan)

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 16oz Prime Ribeye, expertly grilled to your desired doneness. This mouthwatering cut boasts rich marbling, delivering a tender and juicy experience with every bite. Served with a side of velvety garlic mashed potatoes and seasonal vegetables, this dish is the ultimate comfort food for steak lovers. Elevate your meal with a drizzle of our signature herb-infused butter for an unforgettable dining experience.

Remove the ribeye from the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour before cooking. This helps ensure even cooking.

Prepare the Steak

Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with garlic powder, onion powder, salt, and black pepper.

Season the Steak

Preheat a grill or cast-iron skillet over high heat until it is very hot. If using a skillet, add a little olive oil to the pan.

Preheat the Grill or Pan

Place the ribeye on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes for medium-rare. Adjust the time based on your preferred doneness.

Cook the Steak

During the last minute of cooking, add butter and rosemary to the pan. Spoon the melted butter over the steak for added flavor.

Add Butter and Herbs

Remove the ribeye from the heat and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked prime ribeye!

Serve

Prime Ribeye Steak

Olive Oil

Garlic Powder

Onion Powder

Salt

Black Pepper

Fresh Rosemary

Butter

16oz Prime Ribeye

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Blackberry-Lime Sauce. Pecan Graham Crumble.

Key Lime Baked Alaska

coconut cremeux, candied lime zest, biscoff cookie

Yuzu Semifreddo

Parkerhouse Rolls

Make 16oz Prime Ribeye Recipe in just 30m. Indulge in our succulent 16oz Prime Ribeye, expertly grilled to your desired doneness. This mouthwatering cut boasts rich marbling, delivering a tender and juicy experience with every bite. Served with a side of velvety garlic mashed potatoes and seasonal vegetables, this dish is the ultimate comfort food for steak lovers. Elevate your meal with a drizzle of our signature herb-infused butter for an unforgettable dining experience.

16oz Prime Ribeye Recipe

Ingredients

Main Ingredients

Method

Preparation and Cooking