Jul 14 2026
RestaurantsOak Steakhouse14oz Prime New York Strip Recipe

14oz Prime New York Strip Recipe

Inspired by Oak Steakhouse
Time35m
Serves2

Indulge in our succulent 14oz Prime New York Strip, expertly grilled to perfection. This mouthwatering cut boasts rich marbling that delivers an explosion of flavor with every bite. Served with your choice of sides, it's the ultimate steak experience for those who appreciate the finer things in life.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Remove the steak from the refrigerator and let it come to room temperature, about 30 minutes.

  2. 2

    Seasoning

    Rub the steak with olive oil, then generously season both sides with kosher salt and black pepper. Press the seasoning into the meat.

  3. 3

    Preheat the Grill or Skillet

    Preheat your grill or a cast-iron skillet over high heat for about 5-10 minutes.

  4. 4

    Searing the Steak

    Place the steak on the hot grill or skillet and sear for about 4-5 minutes on one side until a crust forms. Flip the steak.

  5. 5

    Adding Aromatics

    Add the fresh rosemary and crushed garlic cloves to the skillet or grill. Cook for another 4-5 minutes for medium-rare, adjusting time based on your desired doneness.

  6. 6

    Resting

    Remove the steak and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

  7. 7

    Serving

    Slice against the grain and serve with your choice of sides.

More from Oak Steakhouse