12oz Filet Mignon Recipe
Indulge in our 12oz Filet Mignon, a cut of tender, buttery beef that melts in your mouth with every bite. Expertly seasoned and grilled to perfection, this steak is complemented by a rich red wine reduction that enhances its natural flavors. Served alongside seasonal vegetables and your choice of creamy mashed potatoes or garlic fries, this dish promises a gourmet dining experience that will satisfy even the most discerning palate.
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Ingredients
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Filet Mignon Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.
- 2
- 3
Preheat the Pan
Heat a heavy skillet (preferably cast iron) over medium-high heat until hot.
- 4
Sear the Steak
Add the seasoned filet mignon to the hot skillet. Sear for 4-5 minutes on one side without moving it, then flip and cook for an additional 4-5 minutes for medium-rare.
- 5
- 6
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes before slicing.
- 7
Serve
Slice the filet mignon against the grain and serve immediately. Enjoy your perfectly cooked steak!
