Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Zucchini
Wash the zucchini and cut off the ends. Slice them into half-moons about 1/4 inch thick.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- 3
Cook the Zucchini
Add the sliced zucchini to the skillet. Sprinkle with salt and black pepper. Sauté for about 5-7 minutes until the zucchini is tender but still slightly crisp.
- 4
Garnish and Serve
Remove from heat, stir in fresh parsley, and serve warm as a side dish.