Home Fries Recipe

Time30m

Serves4

Crispy and golden home fries, served as part of the brunch menu.

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Ingredients

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1
Preparation of Potatoes
Wash and peel the potatoes. Cut them into small cubes (about 1/2 inch each).
2
Cooking the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes to the skillet and spread them out evenly.
3
Adding Vegetables
After 10 minutes, add the diced onion and bell pepper to the skillet. Stir occasionally to combine.
4
Seasoning
Sprinkle the garlic powder, paprika, salt, and black pepper over the potatoes and vegetables. Stir well to coat.
5
Crisping the Home Fries
Continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
6
Finishing Touch
Once cooked, remove from heat and sprinkle with fresh parsley before serving.