Scrambled Eggs Recipe

Time10m

Serves2

Fluffy scrambled eggs, served as part of the brunch menu.

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Ingredients

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1
Prepare the Ingredients
Crack the eggs into a mixing bowl. Add milk, salt, and pepper. Beat with a whisk until well combined and slightly frothy.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium-low heat. Make sure it coats the bottom of the pan.
3
Cook the Eggs
Pour the egg mixture into the skillet. Let it sit for a few seconds until the edges begin to set, then gently stir with a spatula, pushing the eggs from the edges to the center.
4
Finish Cooking
Continue to cook, stirring occasionally, until the eggs are softly set and slightly runny in places. Remove from heat as they will continue to cook slightly after being taken off the stove.
5
Serve
Garnish with chopped chives and serve immediately.