Rolls & Butter Recipe

Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large bowl, mix the flour and salt together.

3. 3

   Combine Ingredients

   Make a well in the center of the flour mixture and pour in the yeast mixture. Add in the milk and melted butter. Mix until a dough forms.

4. 4

   Knead the Dough

   Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape the Rolls

   Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased baking dish.

7. 7

   Second Rise

   Cover the rolls with a damp cloth and let them rise for another 30 minutes.

8. 8

   Bake the Rolls

   Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.

9. 9

   Serve with Butter

   Let the rolls cool slightly before serving with softened butter.