Oven Roasted Mixed Vegetables Recipe
A medley of seasonal vegetables, oven roasted to perfection.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Wash and chop the zucchini, bell pepper, carrots, red onion, and cherry tomatoes into bite-sized pieces.
- 3
Toss with Seasonings
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, dried oregano, and garlic powder. Toss until all vegetables are evenly coated.
- 4
Spread on Baking Sheet
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Vegetables
Roast the vegetables in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and lightly browned.
- 6
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your oven roasted mixed vegetables!