Summer Squash Recipe
Fresh summer squash, served as a side option.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Squash
Wash the summer squash thoroughly. Cut off the ends and slice them into thin rounds or half-moons, depending on your preference.
- 2
Sauté the Squash
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Cook the Squash
Add the sliced summer squash to the skillet. Sprinkle with salt and pepper. Sauté for about 5-7 minutes, stirring occasionally, until the squash is tender and slightly golden.
- 4
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve warm as a side dish.