Sliced Baked Ham Recipe
Deliciously baked ham, served as part of the brunch menu.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, cut side down.
- 2
Make the Glaze
In a medium bowl, combine brown sugar, honey, Dijon mustard, and ground cloves. Mix until well blended.
- 3
- 4
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 15 minutes per pound, basting occasionally with the pan juices.
- 5
Slice and Serve
Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven. Let it rest for 15 minutes before slicing and serving.