Honey Carrots Recipe

Time25m

Serves4

Sweet honey-glazed carrots, served as a side option.

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Ingredients

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1
Prepare the Carrots
Peel the carrots and cut them into evenly sized sticks (about 1/2 inch thick).
2
Cook the Carrots
In a large pot, bring water to a boil. Add the carrots and cook for about 5-7 minutes until tender but still crisp. Drain and set aside.
3
Make the Honey Glaze
In the same pot, melt the butter over medium heat. Once melted, stir in the honey, salt, and black pepper.
4
Combine and Serve
Add the cooked carrots to the honey mixture and toss to coat evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld. Remove from heat, garnish with fresh parsley, and serve warm.