Vegan Scrambled Tofu Breakfast Sandwich Recipe
Scrambled tofu and vegan cheese on sourdough bread.
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Ingredients
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For the Scrambled Tofu
For the Sandwich
Method
Prepare the Scrambled Tofu
- 1
Press the Tofu
Wrap the firm tofu block in a clean kitchen towel and place a heavy object on top to press out excess water. Let it sit for about 15 minutes.
- 2
Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cherry tomatoes. Sauté for about 3-4 minutes until the spinach is wilted and the tomatoes are slightly softened.
- 3
Scramble the Tofu
Crumble the pressed tofu into the skillet with the sautéed vegetables. Add nutritional yeast, turmeric powder, garlic powder, salt, and black pepper. Stir well to combine and cook for an additional 5-7 minutes, stirring occasionally, until heated through and slightly golden.
Assemble the Sandwich
- 4
Toast the Sourdough
While the scrambled tofu is cooking, toast the sourdough bread slices until golden brown.
- 5
Add Vegan Cheese
Place a slice of vegan cheese on one side of each toasted sourdough slice, allowing it to melt slightly from the heat of the toast.
- 6
Layer the Tofu
Spoon the scrambled tofu mixture onto one slice of the sourdough with melted cheese.
- 7
- 8
Finish the Sandwich
Place the second slice of sourdough on top, cheese side down. Add hot sauce to taste if desired.