Motatz Dbob Recipe
Recipe information
Make Motatz Dbob in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base
Filling
Topping
Base Preparation
1. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
2. Combine Wet Ingredients
In another bowl, beat the eggs and then stir in the milk and vegetable oil until smooth.
3. Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
4. Prepare Cooking Surface
Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
Cooking the Base
5. Cook the Base
Pour about 1/4 cup of the batter onto the skillet for each Motatz DBOB. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
Filling Preparation
6. Prepare the Filling
In a medium bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, chopped green onions, and hot sauce. Mix until well combined.
Assembly
7. Fill the Base
Take one cooked base and place a generous amount of the filling in the center. Fold the base over to create a half-moon shape.
8. Repeat Filling
Repeat with remaining bases and filling until all are filled.
Serving
9. Garnish and Serve
Serve the filled Motatz DBOBs warm, topped with a dollop of sour cream, a sprinkle of chopped cilantro, and a wedge of lime on the side.
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