Slow Cooked Salmon Recipe
Make Slow Cooked Salmon Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them in a slow cooker.
Make the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
Marinate the Salmon
Pour the marinade over the salmon fillets, ensuring they are well coated. Allow the salmon to marinate for at least 30 minutes for optimal flavor.
Cooking
Slow Cook the Salmon
Cover the slow cooker and cook the salmon on low for 2 to 3 hours, or until the salmon is cooked through and flakes easily with a fork.
Check for Doneness
Check the salmon after 2 hours to ensure it does not overcook. The internal temperature should reach 145°F (63°C).
Serving
Plate the Salmon
Once cooked, carefully remove the salmon fillets from the slow cooker using a spatula and place them on a serving platter.
Garnish
Garnish the salmon with lemon slices and extra dill sprigs, if desired. Serve warm.