Roasted Wild Mushroom Mix Recipe
Make Roasted Wild Mushroom Mix Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Garnish
Method
Preparation
Preheat the Oven
Preheat your oven to 200°C (400°F).
Clean the Mushrooms
Gently wipe the wild mushrooms with a damp cloth to remove any dirt. If necessary, trim the ends of the stems.
Mix Ingredients
In a large mixing bowl, combine the cleaned wild mushrooms, minced garlic, fresh thyme, sea salt, black pepper, and olive oil. Toss until the mushrooms are well coated.
Cooking
Roast the Mushrooms
Spread the mushroom mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and golden, stirring halfway through.
Add Balsamic Vinegar
Remove the mushrooms from the oven and drizzle with balsamic vinegar. Toss gently to combine.
Serving
Garnish
Transfer the roasted mushrooms to a serving platter. Garnish with chopped fresh parsley and shaved Parmesan cheese if desired.
Enjoy
Serve warm as a delicious side dish or as part of a larger antipasto platter.