Slow Cooked Angus Short Rib Recipe
Make Slow Cooked Angus Short Rib Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Season the Ribs
Pat the Angus short ribs dry with paper towels. Season generously with salt and black pepper on all sides.
Sear the Ribs
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned short ribs and sear for 3-4 minutes on each side until browned. Remove ribs from the skillet and set aside.
Cooking
Prepare the Slow Cooker
Transfer the sautéed onion and garlic mixture to a slow cooker. Add the seared short ribs on top.
Add Remaining Ingredients
Pour in the beef broth and Worcestershire sauce. Add the chopped carrots, celery, thyme, and bay leaves.
Cook the Ribs
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the ribs are tender and falling off the bone.
Serving
Serve the Dish
Remove the ribs from the slow cooker and discard the bay leaves and thyme sprigs. Serve the short ribs with the cooking liquid spooned over the top.