Eat Clean, Drink Naked. Recipe

Prepare the Ingredients

Wash all the fruits and vegetables thoroughly under running water. Remove any stems from the spinach and kale, and peel the cucumber if desired. Cut the cucumber and green apple into smaller pieces for easier blending. Squeeze the juice from the lemon and set aside.

Prepare the Ginger

Peel the ginger using a spoon or knife, and slice it into thin pieces to make it easier to blend.

Blend the Ingredients

In a blender, add the spinach, kale, cucumber, green apple, ginger, and lemon juice. Pour in the coconut water and filtered water. Blend on high until smooth and well combined, usually about 1-2 minutes.

Strain (Optional)

If you prefer a smoother juice, you can strain the mixture using a fine mesh strainer or cheesecloth to remove the pulp. Otherwise, you can enjoy the juice as is.

Serve the Juice

Pour the juice into glasses and serve immediately. You can garnish with a slice of lemon or a sprig of mint if desired.