Turkey Burger Recipe
All natural turkey burger with romaine, tomato, and pickled chipotle aioli
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Combine Ingredients
In a large mixing bowl, combine the ground turkey, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- 2
Form Patties
Divide the turkey mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
Prepare the Toppings
- 4
Prepare Lettuce
Wash and dry the romaine lettuce leaves. Tear them into smaller pieces if desired.
- 5
Slice Tomato
Slice the medium tomato into thick rounds.
Assemble the Burger
- 6
Prepare the Buns
Lightly toast the burger buns on a skillet for added texture.
- 7
Layer the Ingredients
On the bottom half of each bun, layer a generous amount of romaine lettuce followed by the turkey patty. Add tomato slices on top of the patty and finish with a dollop of pickled chipotle aioli. Place the top half of the bun on each burger.