Spinach And Feta Breakfast Sandwich Recipe
Two eggs with spinach, feta, scallion, cheddar, and housemade basil + arugula pesto on sourdough bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Mixture
Pesto
Bread
Method
Preparing the Pesto
- 1
Make the Basil and Arugula Pesto
In a food processor, combine the fresh basil, arugula, olive oil, parmesan cheese, garlic, salt, and pepper. Blend until smooth. Adjust seasoning to taste.
Cooking the Egg Mixture
- 2
Prepare the Egg Mixture
In a bowl, whisk together the eggs. Add finely chopped fresh spinach, crumbled feta cheese, and chopped scallions to the eggs. Mix well.
- 3
Cook the Egg Mixture
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still creamy. Remove from heat and stir in shredded cheddar cheese until melted.
Assembling the Sandwich
- 4
Toast the Sourdough Bread
Lightly toast the slices of sourdough bread until golden brown.
- 5