Spanish Scramble Recipe
Sausage, fresh salsa, melted cheddar cheese or vegan mozzarella, black beans, fresh cilantro, pickled red onion and sour cream, and avocado
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Salsa
Toppings
Method
Preparation of Salsa
- 1
Make the Salsa
Dice the tomatoes and red onion. In a bowl, combine the diced tomatoes, chopped red onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
Cooking the Scramble
- 2
Cook the Sausage
In a skillet over medium heat, add the sausage. Cook until browned and fully cooked, about 5-7 minutes, breaking it into smaller pieces as it cooks.
- 3
Add Black Beans
Once the sausage is cooked, add the black beans to the skillet. Stir to combine and cook for an additional 2-3 minutes until the beans are heated through.
- 4
- 5
Add Cheese
Sprinkle the cheddar cheese or vegan mozzarella over the scrambled eggs and allow it to melt, stirring gently to combine.
Serving
- 6
Plate the Dish
Spoon the scrambled mixture onto plates. Top with fresh salsa, pickled red onion, a dollop of sour cream, and slices of avocado. Garnish with additional cilantro if desired.