Restaurants›NU Kitchen Worcester›Smashed Avocado Toast Recipe

Smashed Avocado Toast Recipe

Time20m
Serves4

Fresh smashed avocado, cucumbers, watermelon radish, red pepper flakes, micro cilantro, topped with salt and pepper

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Ingredients

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Avocado Toast Base

Toppings

Method

Preparation of Avocado

1

Smashed Avocado Preparation

Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Use a fork to smash the avocado to your desired consistency, leaving some chunks for texture.

2

Seasoning

Add salt and black pepper to the smashed avocado and mix well to combine.

Toast Assembly

3

Toasting the Bread

Toast the slices of bread until they are golden brown and crispy.

4

Assembling the Toast

Spread a generous layer of the smashed avocado mixture on each slice of toasted bread.

Adding Toppings

5

Preparing Toppings

Thinly slice the cucumbers and watermelon radish. Arrange them over the smashed avocado on each toast.

6

Final Touches

Sprinkle red pepper flakes and micro cilantro on top of each toast for added flavor and garnish.

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