Roasted All Natural Chicken Recipe

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Chicken

Rinse the chicken under cold water and pat it dry with paper towels. Place it in a roasting pan.

Seasoning the Chicken

In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this mixture all over the chicken, ensuring to get under the skin where possible.

Add Lemon

Stuff the cavity of the chicken with the halved lemon for added flavor.

Prepare the Vegetables

In a bowl, toss together the carrots, potatoes, and onion with a drizzle of olive oil, salt, and pepper.

Arrange Vegetables

Spread the seasoned vegetables around the chicken in the roasting pan.

Roast the Chicken

Place the roasting pan in the preheated oven and roast the chicken for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

Basting

Every 30 minutes, baste the chicken with the juices in the pan to keep it moist and flavorful.

Rest the Chicken

Once done, remove the chicken from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute.

Serve

Carve the chicken and serve it alongside the roasted vegetables. Enjoy your delicious roasted all-natural chicken!