Short Rib Torta Recipe
Cheddar, pressed ciabatta add bacon, vegan bacon, or chorizo and chipotle aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Meat Options
Cheese
Aioli
Optional Toppings
Method
Preparation of Ingredients
- 1
Prepare the Meat
If using short ribs, make sure they are cooked and shredded. If using bacon or chorizo, cook them until crispy and crumble into smaller pieces. If you are using vegan bacon, follow the package instructions to cook.
- 2
Prep the Vegetables
Wash and shred the lettuce. Slice the tomato and onion into thin slices.
- 3
Grate the Cheese
Grate the cheddar cheese and set it aside.
Assembling the Torta
- 4
Slice the Ciabatta
Carefully slice the ciabatta bread in half horizontally.
- 5
Layer the Ingredients
Spread a generous amount of chipotle aioli on the bottom half of the ciabatta. Layer the shredded short ribs, bacon, or chorizo on top of the aioli. Sprinkle the grated cheddar cheese generously over the meat.
- 6
Add Optional Toppings
Top the cheese with shredded lettuce, sliced tomatoes, and onions if desired.
Toasting the Torta
- 7
Toast the Sandwich
Close the sandwich with the top half of the ciabatta. Preheat a skillet or panini press over medium heat. Toast the torta for about 5-7 minutes on each side, or until the bread is golden and crispy and the cheese is melted.