Salmon Blt Recipe
Tender salmon, bacon, avocado, tomato, steamed spinach, topped with our lemon vinaigrette and a dash of sriracha on ciabatta
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Ingredients
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Salmon
Bacon
Vegetables
Vinaigrette
Assembly
Method
Prepare the Salmon
- 1
Season the Salmon
Preheat the oven to 375°F (190°C). Rub the salmon fillets with olive oil, salt, and black pepper.
- 2
Bake the Salmon
Place the seasoned salmon on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until cooked through and flakes easily with a fork.
Cook the Bacon
- 3
Prepare the Vegetables
- 4
Slice the Avocado and Tomato
While the salmon and bacon are cooking, slice the avocado and tomato. Set aside.
- 5
Steam the Spinach
Steam the fresh spinach in a pot with a little water until wilted, about 3-4 minutes. Drain and set aside.
Make the Vinaigrette
- 6
Combine Ingredients
In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper to taste until well combined.
Assemble the Sandwich
- 7
Toast the Ciabatta
Slice the ciabatta bread in half and toast until golden brown.
- 8
- 9
Add Vinaigrette and Sriracha
Drizzle the lemon vinaigrette over the top and add a dash of sriracha to taste.
- 10
Finish and Serve
Place the top half of the ciabatta on the sandwich and slice in half to serve.