RestaurantsNU Kitchen WorcesterOahu Acai Bowl Recipe

Oahu Acai Bowl Recipe

Time15m
Serves2

Organic acai blended with oat milk, cold pressed apple juice, bananas, topped with strawberry, banana, granola, toasted coconut, cacao nibs, and honey

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Ingredients

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Base

Toppings

Method

Preparation of Base

1

Blend the Base Ingredients

In a blender, combine the frozen organic acai puree, oat milk, cold pressed apple juice, and the medium banana. Blend until smooth and creamy. If the mixture is too thick, you can add a little more oat milk or apple juice to achieve your desired consistency.

Assembly

2

Pour and Top

Pour the blended acai mixture into a bowl. Slice the fresh strawberries and banana, and arrange them aesthetically on top of the acai base. Sprinkle granola, toasted coconut flakes, and cacao nibs over the top. Drizzle honey on top for added sweetness.

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