Nu Kitchen Recipe
Make Nu Kitchen Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Quinoa
Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and all the liquid is absorbed.
- 2
Prepare the Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion into small bite-sized pieces. Place them in a large mixing bowl.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine Ingredients
Once the quinoa is cooked, let it cool for a few minutes, then add it to the bowl with the chopped vegetables. Pour the dressing over the salad and toss everything together gently to combine.
- 5
Garnish and Serve
Chop the fresh parsley and sprinkle it over the salad. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.