Jul 14 2026
RestaurantsNU Kitchen WorcesterMean & Green Recipe

Mean & Green Recipe

Time15m
Serves2

Apple kale avocado cucumber

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Ingredients

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Fruits

Vegetables

Optional Add-ins

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash all the fruits and vegetables thoroughly under cold water.

  2. 2

    Chop the Kale

    Remove the tough stems from the kale leaves and chop them into bite-sized pieces.

  3. 3

    Slice the Cucumber

    Cut the cucumber into thin slices or small cubes, depending on your preference.

  4. 4

    Dice the Apple

    Core the apple and cut it into small bite-sized pieces, keeping the skin on for added nutrients.

  5. 5

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork.

Mixing

  1. 6

    Combine Ingredients

    In a large mixing bowl, combine the chopped kale, sliced cucumber, diced apple, and mashed avocado.

  2. 7

    Add Optional Ingredients

    If desired, add lemon juice, olive oil, salt, and black pepper to the bowl.

  3. 8

    Toss to Combine

    Gently toss all the ingredients together until everything is evenly coated and well mixed.

Serving

  1. 9

    Serve Immediately

    Transfer the Mean & Green salad to a serving dish or individual bowls and enjoy fresh!

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