Maui Acai Bowl Recipe
A refreshing acai bowl topped with fresh fruits and granola.
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Ingredients
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Base
Toppings
Method
Preparation of Base
- 1
Blend the Base Ingredients
In a blender, combine the frozen acai puree, banana, coconut water, and honey/agave syrup. Blend until smooth and creamy. If the mixture is too thick, add a little more coconut water to reach your desired consistency.
Assembling the Bowl
- 2
Pour the Base
Pour the acai mixture into a bowl, spreading it evenly across the bottom.
- 3
Add Toppings
Top the acai base with granola, fresh strawberries, blueberries, sliced kiwi, chia seeds, and shredded coconut. Arrange the toppings in a visually appealing manner.