Kid's Scrambled Eggs Recipe
Recipe information
Make Kid's Scrambled Eggs in just 30m. Two eggs scrambled with cheddar cheese, served with roasted potatoes.
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Ingredients
Eggs
Roasted Potatoes
Eggs
1. Prepare the Eggs
Crack the two eggs into a bowl. Add salt and black pepper. Whisk the eggs until well combined.
2. Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once the butter is melted and bubbling, pour in the whisked eggs. Let them sit for a few seconds.
3. Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges of the skillet toward the center. Continue to cook and stir until the eggs are softly scrambled and slightly runny.
4. Add Cheese
Sprinkle in the cheddar cheese and continue to stir until the cheese is melted and the eggs are fully cooked. Remove from heat.
Roasted Potatoes
5. Preheat the Oven
Preheat your oven to 425°F (220°C).
6. Prepare the Potatoes
Wash and dice the potatoes into small cubes. In a mixing bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are well coated.
7. Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through.
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