Jul 14 2026
Restaurants›NU Kitchen Worcester›Kid's Scrambled Eggs Recipe

Kid's Scrambled Eggs Recipe

Inspired by NU Kitchen Worcester
Time30m
Serves1

Two eggs scrambled with cheddar cheese, served with roasted potatoes.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

Roasted Potatoes

Method

Eggs

  1. 1

    Prepare the Eggs

    Crack the two eggs into a bowl. Add salt and black pepper. Whisk the eggs until well combined.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Once the butter is melted and bubbling, pour in the whisked eggs. Let them sit for a few seconds.

  3. 3

    Scramble the Eggs

    Using a spatula, gently stir the eggs, pushing them from the edges of the skillet toward the center. Continue to cook and stir until the eggs are softly scrambled and slightly runny.

  4. 4

    Add Cheese

    Sprinkle in the cheddar cheese and continue to stir until the cheese is melted and the eggs are fully cooked. Remove from heat.

Roasted Potatoes

  1. 5

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 6

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. In a mixing bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are well coated.

  3. 7

    Roast the Potatoes

    Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through.

More from NU Kitchen Worcester