Honey Goat Avo Breakfast Sandwich Recipe
Two eggs with pickled onion, scallion, watercress, avocado, and honey goat cheese on sourdough bread.
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Ingredients
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Main Ingredients
Pickled Onion
Garnish
Method
Pickling the Onion
- 1
Prepare the Pickled Onion
Thinly slice the red onion and place in a small bowl. In a separate bowl, mix the white vinegar, sugar, and salt until the sugar dissolves. Pour the mixture over the sliced onions, ensuring they are fully submerged. Let them sit for at least 30 minutes to pickle.
Cooking the Eggs
- 2
Cook the Eggs
In a non-stick skillet, heat a small amount of oil or butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper to taste.
Assembling the Sandwich
- 3
Prepare the Bread
Toast the slices of sourdough bread until golden brown.
- 4
Assemble the Sandwich
On one slice of toasted sourdough, spread a generous amount of honey goat cheese. Layer with sliced avocado, pickled onions, and cooked eggs. Top with watercress and chopped scallions. Drizzle with honey and season with salt and pepper. Place the second slice of bread on top and press gently.