Chorizo Brussels Scramble Recipe
Chorizo, brussel sprouts, sweet potatoes, red onion, sriracha
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Ingredients
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Main Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Ingredients
Wash and trim the Brussels sprouts, cutting them in half. Peel and dice the sweet potatoes into small cubes. Chop the red onion into small pieces.
- 2
Cook the Chorizo
In a large skillet over medium heat, add the chorizo and cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon.
Cooking
- 3
Sauté the Vegetables
To the skillet with the chorizo, add olive oil, Brussels sprouts, sweet potatoes, and red onion. Season with salt, black pepper, garlic powder, and paprika. Cook for about 10-12 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
- 4
Add Sriracha
Once the vegetables are cooked, drizzle the sriracha over the mixture and stir well to combine. Cook for another 1-2 minutes to heat through.
Serving
- 5
Garnish and Serve
Remove the skillet from heat, and if desired, top with fresh cilantro and serve with lime wedges on the side. Enjoy your Chorizo Brussels Scramble!