Cacao Cold Brew Recipe
Dates cinnamon banana spinach kale almond flax seed almond milk
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Ingredients
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Base Ingredients
Fruits and Vegetables
Sweeteners and Spices
Nuts and Seeds
Method
Preparation
- 1
Prepare the Cold Brew
If you haven't done so already, prepare your cold brew coffee by steeping coarsely ground coffee in cold water for at least 12 hours. Strain and store in the refrigerator.
- 2
Soak the Dates
Pit the Medjool dates and soak them in warm water for about 10 minutes to soften them. This makes them easier to blend.
Blending
- 3
Blend the Ingredients
In a blender, combine the cacao powder, cold brew coffee, almond milk, banana, spinach, kale, soaked dates (drained), ground cinnamon, almonds, and flax seeds.
- 4
Blend Until Smooth
Blend on high speed until all ingredients are well combined and smooth. You may need to stop and scrape down the sides of the blender to ensure even blending.
Serving
- 5
Serve the Cold Brew
Pour the cacao cold brew into glasses. Optionally, garnish with a sprinkle of cacao powder or a few slices of banana on top.
- 6
Enjoy
Serve immediately and enjoy your nutritious and energizing cacao cold brew!