Avocado Smash Toast Recipe

Time15m

Serves2

(V+ freshly smashed avocado, thinly sliced cucumber and watermelon radish, red pepper flakes, salt and pepper)

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Ingredients

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1
Slicing the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Smashing the Avocado
Use a fork to smash the avocado until you reach your desired consistency. Leave some chunks for texture.
3
Seasoning
Add salt, black pepper, and red pepper flakes to the smashed avocado. Mix well to combine the flavors.

4
Slicing the Cucumber
Thinly slice the cucumber into rounds.
5
Slicing the Watermelon Radish
Thinly slice the watermelon radish into rounds, similar to the cucumber.

6
Toasting
Toast the sourdough bread slices in a toaster or on a skillet until golden brown.

7
Spread the Avocado
Once the bread is toasted, spread a generous amount of the smashed avocado on each slice.
8
Add Toppings
Top the avocado spread with the sliced cucumber and watermelon radish.
9
Final Seasoning
Sprinkle additional red pepper flakes if desired, and serve immediately.