Truffle Fries Provençal Recipe

Time1h

Serves4

Make Truffle Fries Provençal Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Begin by peeling the Russet potatoes and cutting them into thin strips, about 1/4 inch thick.
2
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This will help them become crispier when fried.
3
After soaking, drain the potatoes and pat them dry with a clean towel to remove moisture.

4
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can test the oil by dropping in a small piece of potato; if it sizzles, the oil is ready.
5
Carefully add the dried potato strips to the hot oil in small batches to avoid overcrowding. Fry for about 5-7 minutes or until they are golden brown and crispy.
6
Using a slotted spoon, remove the fries from the oil and place them on paper towels to drain excess oil. Immediately season with salt and black pepper while hot.

7
In a small bowl, combine the chopped fresh rosemary and minced garlic.
8
Once the fries have drained, drizzle the truffle oil over them and toss to coat evenly.
9
Sprinkle the rosemary-garlic mixture over the fries, followed by the grated Parmesan cheese.
10
Toss the fries gently to ensure the toppings are evenly distributed.

11
Serve the Truffle Fries Provençal immediately while hot, garnished with additional rosemary or Parmesan if desired.