Ricotta Gratin Recipe
Make Ricotta Gratin Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Topping
Method
Preparation
Prepare the Spinach
In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
Mix the Ricotta Base
In a large mixing bowl, combine the ricotta cheese, eggs, grated Parmesan cheese, salt, and black pepper. Mix well until smooth and creamy.
Incorporate Spinach
Once the spinach has cooled, chop it finely and fold it into the ricotta mixture until evenly incorporated.
Assembly
Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil to prevent sticking.
Combine Mixture
Pour the ricotta and spinach mixture into the prepared baking dish, spreading it out evenly.
Prepare the Topping
In a small bowl, combine the breadcrumbs, olive oil, and chopped parsley. Mix until the breadcrumbs are evenly coated.
Add Topping
Sprinkle the breadcrumb mixture evenly over the ricotta and spinach mixture in the baking dish.
Baking
Bake the Gratin
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Ricotta Gratin warm.