Wagyu Hamburguesa Recipe
Wagyu beef, aioli, American mozzarella, lettuce, tomato, brioche bun
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Ingredients
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Burger Patty
Aioli
Burger Assembly
Method
Burger Patty Preparation
Prepare the Wagyu Beef Patty
In a bowl, combine the Wagyu beef with salt and black pepper. Gently mix to incorporate the seasoning without overworking the meat. Divide the mixture into two equal portions and shape them into patties.
Aioli Preparation
Make the Aioli
In a mixing bowl, whisk together the egg yolk, minced garlic, and lemon juice. Slowly drizzle in the olive oil while whisking vigorously until the mixture emulsifies and thickens. Season with salt to taste.
Burger Assembly
Assemble the Burger
Toast the brioche buns lightly on the grill or in a toaster. Spread a generous amount of aioli on the bottom half of each bun. Place the cooked Wagyu patty with melted mozzarella on top. Add shredded lettuce and sliced tomato. Top with the other half of the brioche bun.